I've got a group of hungry friends for whom
The Publican has changed the way we do Chicago. We always make a stop. We don't leave the Windy City without eating some of that bacon.
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This is not Publican, this is from the Eating Lansing kitchen. |
Sometimes, the nicest ones of us even bring some of that bacon across state lines to share, which reminds me that I have two more deliciously thick slices of bacon in the freezer, courtesy of the world's best bestie.
In August,
we went to Chicago. We ate a lot, and as usual we ate at The Publican.
It was just as
tantalizing as 2012. While
The Root came close, so close, The Publican still won top honors.
I have got to spend more time in Chicago.
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