State Room, a beautiful restaurant on the campus of Michigan State University and one of my favorites from last year. I said in the article that the servers were professional, courteous, and well-trained, and they outdid themselves during our dinner.
We were sat in a gorgeous private room and greeted with an amuse bouche.
I had the braised beef short rib.
|I love carrots sliced vertically. I'm crazy, I know.|
When it was cake time (when is it not cake time?) and after the birthday girl blew out her candles, the servers sliced the cake and presented us each with a little ice cream.
|I made the cake. Yes, I will make you one too.|
Luckily, I have a special occasion to celebrate, and on Monday I will start my new job with a firm just down the street. I'm very excited, and I'm happy to give everyone the opportunity to celebrate at your convenience. I'll meet you at the State Room.