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| The macarons were pretty, but I need to work on my skills. |
About Me
- GCJ
- Lansing, Michigan, United States
- I am a Lansing townie, lawyer, and restaurant reviewer for the City Pulse. I love traveling, reading, yoga, and baking, but my favorite hobby is stuffing my face.
Wednesday, October 9, 2013
Farm-fresh eggs
Having a friend who has chickens is the best.
I like my eggs poached, generally, unless there is no toast to be had. I need that bread to soak up precious yolk. If there's no toast, then I prefer them scrambled. Or, of course, in a cookie.
How do you like your eggs? Remember, all comments left this week will be entered into my drawing to tag along on my next research trip. Enter as many times as you want! But I'm only taking you out once.
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7 comments:
My mom used to make soft-boiled eggs (hard whites, runny yolks) and we'd crack them over toast with a little salt & pepper.
My personal favorite is a poached egg over hash or sweet potato hashbrowns. Hard-boiled would be a close second.
My personal favorite is a poached egg over hash or sweet potato hashbrowns. Hard-boiled would be a close second.
My personal favorite is a poached egg over hash or sweet potato hashbrowns. Hard-boiled would be a close second.
Scrambled with cottage cheese on top.
You have a friend with chickens, huh? YOU have a friend...
I like to cut the center out of my favorite bread and cook the egg in the center of it. yummy
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