About Me

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Lansing, Michigan, United States
I am a Lansing townie, lawyer, and restaurant reviewer for the City Pulse. I love traveling, reading, yoga, and baking, but my favorite hobby is stuffing my face.

Wednesday, October 9, 2013

Farm-fresh eggs

Having a friend who has chickens is the best.
I like my eggs poached, generally, unless there is no toast to be had. I need that bread to soak up precious yolk. If there's no toast, then I prefer them scrambled. Or, of course, in a cookie.
The macarons were pretty, but I need to work on my skills.
How do you like your eggs? Remember, all comments left this week will be entered into my drawing to tag along on my next research trip. Enter as many times as you want! But I'm only taking you out once.

7 comments:

CarpeDiem88 said...

My mom used to make soft-boiled eggs (hard whites, runny yolks) and we'd crack them over toast with a little salt & pepper.

Patrick Daniels said...

My personal favorite is a poached egg over hash or sweet potato hashbrowns. Hard-boiled would be a close second.

Patrick Daniels said...

My personal favorite is a poached egg over hash or sweet potato hashbrowns. Hard-boiled would be a close second.

Patrick Daniels said...

My personal favorite is a poached egg over hash or sweet potato hashbrowns. Hard-boiled would be a close second.

Andrew Barrett said...

Scrambled with cottage cheese on top.

Anonymous said...

You have a friend with chickens, huh? YOU have a friend...

Ryan Richardville said...

I like to cut the center out of my favorite bread and cook the egg in the center of it. yummy