I told you that in 2014 I want to actually cook one recipe from each issue of Bon Appetit that comes to my door. Consider January a success.
these Canal House lentils.
They were just fine. Nothing spectacular, but totally serviceable. The boyfriend and I both like lentils a lot. My favorite way to eat them is in the form of mujadara, but I'm too intimidated to make it (which is pretty stupid if you read Maureen Abood's beautiful recipe.)
Do you like lentils? Or, like my mother, do you force them down?