A few weeks ago, I decided that it was high time I learn how to make lasagna. Although it's been one of my food goals since the beginning of the year, I kept putting it off- I didn't have the time, I'd eaten too heavy all week and couldn't justify another caloric meal, there weren't going to be enough people at dinner to put a dent in a full lasagna. But when Saturday rolled around, I told the boyfriend to invite his friends over for dinner and I got into the kitchen.
Per a recommendation from a friend in Georgia, I made Paula Deen's Lots O Meat Lasagna. There was indeed lots o meat- two kinds of it. Ground beef and ground Italian sausage. This went over like gangbusters.
these peanut butter cookies and vanilla gelato with a little drizzle of butterscotch sauce.