Wednesday, November 27, 2013
What I've Been Eating
Royal Riviera pears with a few spoonfuls of Cafe Latte Oikos. It tastes like coffee pudding, and it is fantastic.
these breakfast buns. The recipe seems intimidating, but stick with it.
My Thanksgiving contributions will be Mexican Venison Cornbread, Brussels sprouts salad with apple, pomegranate, and feta, and a buffet of baked goods. I asked my mother when she will let me make the turkey. She said when she is dead.