About Me

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Lansing, Michigan, United States
I am a Lansing townie, lawyer, and restaurant reviewer for the City Pulse. I love traveling, reading, yoga, and baking, but my favorite hobby is stuffing my face.

Thursday, November 14, 2013

Coral Gables for City Pulse

Read it here.
Stuffed grape leaves.

Rice pudding, with a bite missing. Couldn't help myself.

Greek fries. Have mercy.
Now just wait until I tell you where I ate last week. I'll give you a hint- it's a chain, and they think they're Australian.


Enzo said...

If you want to call it like a townie - "The Gables" (leave out the Coral). The wife and I stopped in there and we both ordered the ultimate comfort food - meatloaf. As we each put the first bite into mouth, we stopped in mid-chew and looked at each other. EEWWGGGG. There was so much tarragon we could taste nothing else. Why would they put tarragon in meatloaf, let alone a ton of it? And feta cheese? The smell makes me gag, and dumping it on french fries won;t hide that. We will not soon return to The Gables.

GCJ said...

Enzo, that is such a bummer. Nobody was more surprised than me that I loved The Gables as much as I did. What other places do you like around town?