How do you eat a city? One bite at a time.
Lansing, Michigan, United States
I am a Lansing townie, lawyer, and restaurant reviewer for the City Pulse. I love traveling, reading, yoga, and baking, but my favorite hobby is stuffing my face.
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Wednesday, April 10, 2013
Altu's for City Pulse
I need to get my act together and tell you all about the delicious things I've been eating in Royal Oak, Ann Arbor, Iowa City, and Williamston.
But for now,
read about what I ate at Altu's
, and the two men who accompanied me.
Feast for Two.
Spicy Chicken Stew for lunch.
Dad Johnson. (Nerd alert with those pens in his pocket,
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