About Me

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Lansing, Michigan, United States
I am a Lansing townie, lawyer, and restaurant reviewer for the City Pulse. I love traveling, reading, yoga, and baking, but my favorite hobby is stuffing my face.

Saturday, January 17, 2015

December Bon Appetit- Skillet Roast Chicken with Fennel, Parsnips, and Scallions

In December, my mother and her friends came over for brunch. I made this chicken for them.

Post-browning the bird, he perched on top of slices fennel and parsnips to be finished in the oven (in my treasured Le Creuset cast iron skillet.)

A sprinkling of fresh herbs, a slightly torn skin, and he was good enough to eat. And thus I completed my year-long project of making at least one recipe per month from my issue of Bon Appetit.

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