How do you eat a city? One bite at a time.
Lansing, Michigan, United States
I am a Lansing townie, lawyer, and restaurant reviewer for the City Pulse. I love traveling, reading, yoga, and baking, but my favorite hobby is stuffing my face.
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Sunday, January 10, 2016
Christmas Eve 2015
Snacks for the hungry revelers.
Macaroni and cheese, recipe from Seriously Delish, beef tenderloin from Ina, Yorkshire pudding from The Pioneer Woman, crab cakes, and green beans gremolata.
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