I will be eating at the 1913 Room on April 8. This is slated to be one of the most highly-anticipated meals of life. The restaurant is closing soon to be converted into a Ruth's Criss, and while I am totally willing to eat the ass end out of a delicious steak at Ruth's Criss, I need to experience the 1913 Room.
I have already started to memorize their menu and am thrilled to see a rabbit entree.
About Me
- GCJ
- Lansing, Michigan, United States
- I am a Lansing townie, lawyer, and restaurant reviewer for the City Pulse. I love traveling, reading, yoga, and baking, but my favorite hobby is stuffing my face.
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