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| I made an ultra simple, ultra delicious blueberry galette for my girlfriend Anna, who is living large and traveling the world. |
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| The boyfriend and I split a Topopo salad. Then we walked five miles through campus and chased it all down with ice cream from Tasty Twist. |
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| We celebrated at the wedding of my beautiful cousin Kate. The dessert table was the stuff of dreams. The cake was from Rykse's, one of Grandma Johnson's favorites, and it was perfect and delicious. |
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| We had a fun night with 40+ of my first cousins. Not kidding. |
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| My lovely British friend Miriam (and her new husband Luke) sent me this for my birthday, so I can know the origin of everything I eat. |
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| The world's greatest grilled venison tenderloin with tarragon, roasted potatoes with fresh corn, garlic scapes, and gorgonzola atop an herb salad, and my perpetual Maldon and La Croix. |
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| The baby nephew is as hungry as I am. |
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| I said goodbye to 31. |
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| And we wrapped up another Junior League year with a fabulous cake from A Piece O' Cake. |
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| I wrap up every work week with my Friday morning latte. And hot pink lipstick. |
